Diet after stomach surgery for oncology

Stomach cancer is one of the most dangerous diseases. According to oncologists, the pathology can be treated in the early stages, which avoids the occurrence of serious consequences. But, unfortunately, most patients turn to specialists already when the tumor is large enough. In this case, surgical removal of the neoplasm is required. After the procedure, the patient is required to follow a special diet.

General recommendations

Gastric cancer is most often diagnosed at the stage of manifestation of symptoms. In this case, the neoplasm reaches a significant size and puts pressure on neighboring organs and tissues. It is for this reason that surgical removal of the tumor is indicated. In order to avoid recurrence of the disease, diet is required after the operation.

Many dishes will need to be abandoned completely, and the use of others will be limited. The diet should include foods that do not irritate the gastric mucosa and help slow down the development of the neoplasm. Also, experts advise to refrain from food, which includes a large number of carcinogens.

General recommendations for nutrition after stomach surgery for oncology include:

1. Reducing the amount of food consumed at one time. Portions should not be large, but it is allowed to eat up to eight times a day. In this case, between meals it is necessary to observe equal intervals of time.
2. Optimal food processing. Food must be chewed thoroughly. This reduces the load on the stomach and promotes the absorption of all nutrients.
3. Compliance with the temperature regime. All foods should not be hot or too cold. Food is digested much better if its temperature is close to the temperature of the human body.
4. Refusal of spices and various seasonings. They irritate the stomach lining.
5. Steam cooking, baked or boiled. After frying, the products contain many carcinogens, which are strictly prohibited for use after resection.
6. Reducing the amount of salt. The optimal amount is considered to be no more than 5 grams, but if possible, it is better to replace it with permitted seasonings or spices that do not contain pepper and other spicy components.
7. Reduction in fat intake. Fatty foods are hard to digest and irritate the stomach lining. Experts recommend compiling your menu so that it does not contain more than 30% fat. At the same time, most of them should come with plant foods.
8. Eating freshly prepared meals. Meals should be prepared immediately before consumption.

In addition, the daily diet should include as many plant foods as possible. Fruits and vegetables contain a lot of fiber, which is necessary after the removal of the neoplasm. They also contain many vitamins and nutrients that help slow down the formation of a cancerous tumor.

After resection, a number of medications are prescribed, as a result of which dysbacteriosis develops. Experts advise introducing low-fat cottage cheese, live yoghurts, kefir and fermented baked milk into the diet.

When compiling a daily menu, it is necessary to maintain a balance of calories and components:

1. The daily norm of proteins should not exceed 100 g. At the same time, up to 60% should come from animal products.
2. The amount of carbohydrates should not be more than 400 g.
3. The norm of proteins is 100 g per day. Most of which should also come from animal products.
4. Salt should be limited. It is allowed to consume no more than 2.5 teaspoons per day. It is also worth considering the salt that is already contained in finished products.
5. It is recommended to drink up to 1.5 liters of fluid daily.

You can eat about 8 times a day, but at the same time observe an equal time interval between meals. Portions should be average, no more than 400 g, so as not to burden the stomach. It is necessary to follow all the doctor's recommendations on proper nutrition after removal of the stomach in oncology .

Prohibited and permitted products

After the procedure for removing the neoplasm, it must be remembered that neoplasms are formed against the background of regular consumption of food with carcinogens, flavorings and dyes. It is strictly forbidden to use:

1. Fatty broths.
2. Purchased drinks, including carbonated and alcoholic.
3. Fresh pastries and various sweets.
4. Fried and fatty foods.
5. Canned and pickled foods, smoked meats and pickles.
6. Quince and pears. They contain coarse fiber, which is poorly absorbed by the body.
7. Fatty meat and fish.
8. Hard-boiled chicken eggs.
9. Kale, spinach, turnip, radish and legumes.
10.  Citrus fruits and other products with high acidity.

Allowed products after surgery to remove the tumor include:

1. Dietary bread, lean cookies.
2. Low-fat broths, vegetable soups.
3. Soft-boiled chicken eggs or scrambled eggs.
4. Sour-milk products with a low percentage of fat content, but if the patient tolerates them well. Sometimes there is a violation of the stool or pain in the stomach.
5. Lean meat. For cooking, you can use chicken, veal or turkey.
6. Crayfish, hake, squid, cod and other lean fish species.
7. Greens and vegetables.
8. Berries and fruits. Of these, it is also recommended to make juices, compotes, fruit drinks or jelly. Apples and peaches are allowed to bake.
9. Mild hard cheeses.
10.  Any oil in small quantities.
11.  Semolina, oatmeal or rice porridge.
12.  Well cooked pasta.

To draw up an individual diet after stomach surgery for oncology, you can contact a nutritionist. In this case, the specialist will take into account the characteristics of the human body, weight and health status.

Juices based on carrots, potatoes and other root crops have an antitumor effect. They promote tissue regeneration. Soups are allowed to use chicken, mushroom, fish and meat.

Nutrition after stomach surgery for oncology

Immediately after resection, patients are unable to eat on their own. After the action of anesthesia, the body is weakened. In order for the body to recover faster, it needs nutrients. Nutrition in this case is carried out due to the intravenous administration of special solutions. The need for certain substances is determined on the basis of a laboratory blood test.

The patient fasts for two days, while aspiration of the contents of the stomach is performed. If no congestion was found in the organ, then on the third day the patient is allowed to use weakly brewed tea or rosehip broth so as not to irritate the mucous membrane. Serving size is not more than 50 g.

Gradually, the load on the gastrointestinal tract gradually increases, with time protein substances are included. 3-4 days after the operation, the patient receives liquid soups, fish puree and soufflé. On the fifth day, pureed vegetables are introduced into the menu. The portion increases to 400 g on the tenth day. Thus, a balanced diet allows you to recover faster and restore the body's strength without burdening the stomach.

Two weeks after the operation, a diet is prescribed, which must be followed for 4 months. In cases where an inflammatory process or an ulcer develops in a given period of time, the diet is maintained for a longer period of time.

The patient is prescribed a sharp reduction in the amount of protein substances, carcinogens, dyes and flavors, as they irritate the gastric mucosa. Gradually mashed food is replaced with regular food. First, unmashed vegetables are added to the soup in a small amount, then salads and rye bread are allowed. The diet must be followed for a year and a half.

Sample menu for the day

Even despite the fact that many foods are prohibited for consumption after resection, you can eat not only healthy, but also tasty. The main condition is the need to maintain a balance of nutrients. When compiling a diet after stomach surgery for oncology, the menu should look like this:

1. After waking up, you can drink a glass of water, adding a small amount of lemon juice.
2. For breakfast, it is allowed to consume kefir with a low fat content. You can supplement it with grated carrots and a not soft piece of bread.
3. The second breakfast must be present in the patient's diet after resection. It can be vegetable juice and no more than 30 grams of nuts.
4. At lunch, it is not recommended to eat up, and the serving size should not exceed 400 g. For the first, you can use a light vegetable soup. For the second, a small piece of boiled lean meat and vegetables. Supplemented with dried fruit juice and a slice of dietary bread.
5. For an afternoon snack, you can drink a cup of chicory, as coffee is strictly forbidden to drink. It is also allowed to eat some cookies.
6. Dinner should be light and consist of boiled rice, steamed fish cake and a light vegetable salad.
7. Before going to bed, you need to drink a glass of mineral water, which is allowed by your doctor.

After surgery to remove a cancerous tumor, you must follow a diet. It is a balanced diet that will help to avoid the recurrence of the disease and maintain a weakened immune system. The main condition is to maintain a balance of proteins, fats and carbohydrates. When compiling the menu, you must be guided by the recommendations of the attending physician.

Diet after oncological surgery on the stomach: video